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what is lattice point?
observation of soyabean milk vs natural milk
Gustation - The Sense of Taste The word ‘taste' means not only a sensory response to the soluble materials in the mouth but also aesthetic appreciation. It has been noted many
why is NH4CL ADDED BEFOR NH4OH
Could you please provide me the priority order of polyfunctional prefixes
Application of catalyst in industries
what is the function of the charcoal in the purification of the 4-nitroanine 2.why is it not possible to obtain 2-and 4-nitroaniline by direct nitration of aniline (phenylamine)
Polysaccharide or Starch and cellulose They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C
Conversion of phenol to salicyclic acid
Assainment of liquefaction of gases in degree 2 nd sem
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