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Stability of Natural Colorants in Foods Many attempts have been made to retain colouration by adding chemicals or modifying processing conditions. Ascorbic acid has been claime
Explain circulatory support and types of shock? CIRCULATORY SUPPORT 1) A "shock" state is characterised by hypoperfusion of tissue and cellular hypoxia. Circulatory suppo
TYPES OF SPERM Mainly two types . (1) Flagellated Sperm - Generally all sperm are monoflagelated, but in todfish or opsonus sperm is biflagelated. (2) Non flagellated spe
Which kind of weak interaction can define higher order structure and in the same time DNA.
T he effects of unlimited population growth are as follows: 1. Increase in unemployment. 2. Low per capita income. 3. Low living standard
Planning of Nursing Care Administer the drugs as prescribed - Prevent infection Control bleeding Implementation of Nursing Care Administer th
It is the process of separating colloidal and suspended impurities from water by passing it through a porous bed made of fine sand and other proper sized granular materials. Filtra
Explain Food Applications of xanthan Xanthan gum is mainly considered to be non-gelling and used for the control of viscosity due to the tenuous associations, endowing it w
If the generation time (t) is the incubation time (t) per generation (G), or t = t/G, rewrite the formula you derived in question 2 for bacterial population growth in terms of incu
Dietetic Foods for diabetes: With advances in food technology, foods for special use by diabetics are now available in the global market, they are emerging in India also. These
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