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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
equivalent weight of k2so4.al2(so4)3.24h2o
Hydrogen Peroxide Hydrogen peroxide is the other important hydride of oxygen. The oldest method of its preparation is by the action of dilute sulphuric acid on barium peroxide
What are the main factors that alter the speed of enzymatic reactions? Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate conc
Preparation of dihydric alcohols
the diagnal relationship in periodic table
Mordant dyes: These dyes comprise no natural affinity for the fabric and are applied to it along with the help of specific additional substances termed as mordants. A mordant
Electrovalent compound's: (1) Melting points are low (2) Boiling points are low (3) Conduct current in fused stat (4) Insoluble in polar solvent Ans: Conduct curre
Addition of Grignard reagents: Grignard reagents react along with carbonyl compounds to offer alcohols. Nature of alcohol lies on the nature of carbonyl compound. Addition o
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