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Define Foaming Properties, Binding of Flavour and Other Substances? To understand the foaming properties of proteins, we need to know some basic aspects of foam foods. Foam foo
Define the Physiological Changes in Infants? Let us briefly understand some of these changes as they bear important relationship to the care and development of infants. Some o
Difference between rod and cone cells
Polyembryony Presence of more than one embryo in a seed is termed polyembryony. The phenomenon, first discovered in orange seeds by Leeuwenhoek (1719), attracted considerable
What are the main functions of (a) the basal (Malpighian) layer, (b) the cornified layer of the skin? (a) The basal (Malpighian) layer makes new skin cells and the pigment
Q. What are the enzyme cofactors? Some of enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organi
Explain about the Spectrophotometer? The spectrophotometer, a key instrument today in biomedical laboratories, was invented in 1939 by the American chemist Arnold O. Beckman (1
What name is given to the population of genetically identical offspring which result from a process of asexual (vegetative) reproduction? The population of genetically id
What is Thermoregulation in Cold? Heat production parallels the increase in O 2 uptake, the magnitude of which depends on the muscle mass .engaged in slivering or work and the
Right-handed adult patient X with a complete transection of the corpus callosum is presented with a simple written question in X's right visual field. A barrier is positioned so th
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