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Q. Source of nutrients and energy of Microorganisms? Microorganisms use foods as a source of nutrients and energy. Each kind of microorganism has a definite range of food requi
Q. What is hematosis? In humans where does hematosis occur? Hematosis is the oxygenation of the blood, venous blood (oxygen-poor) after hematosis is transformed into arterial b
Packaging for instruments and cassettes Packaging used for instruments and cassettes prior to sterilization includes wrap, paper pouches, plastic pouches, combination paper/pl
Define about the Spectral Techniques - Colorimetry? Many determinations in the biochemistry laboratory are based on measurements of radiant energy emitted, transmitted, absorbe
Kidney impairment is one of the long term complications of diabetes mellitus. Measurement and monitoring of kidney function parameters such as urea and creatinine, in addition to u
Totipotency and Pluripotency In the starting we said that the fertilized egg cell (zygote) has the capacity or potentiality to give rise to all kinds of cell types, like a bl
What are the names and uses of the various laboratory tools? Tools are beakers, microscopes, tweezers, hot plates, lasers, test tubes, voltmeters, Erlenmeyer flasks, thermomete
How Genetic Predisposition causing the underweight? Mother's Health Status; Poor nutritional status of the girl child coupled with under nutrition during pregnancy results in L
Define methods used in combination with pasteurization? Typical other methods used in combination with pasteurization include: 1. Refrigeration as in the case of milk
Q. Explain the factors on which Spoilage of fish depends? i) The type offish. Different types of fish are susceptible to spoilage due to shape and size. A fat fish is suscept
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