Under nourished persons - nutritional intervention using mna, Biology

Assignment Help:

Define Under nourished persons - nutritional intervention using MNA?

An MNA score below 17 indicates that the patient is suffering from under nutrition.  Thus in this situation the diagnosis must be confirmed by laboratory tests, besides improving the nutrient intake and frequent monitoring will be necessary. In community-dwelling elderly persons, the MNA detects risk of malnutrition and life- style characteristics associated with nutritional risk while albumin levels and the BMI are still in the normal range. Also, MNA is associated with diminished cognitive function, diminished ability to care for one's self, and with reduced functional capacities. In outpatients and in hospitalized patients, the MNA is predictive of outcome and cost of care. Nutritional status assessed on admission by the MNA reflects the patient's nutritional condition, degree of autonomy, and current treatment. In home care patients and nursing home residents, the MNA is related to living conditions, meal patterns,  and chronic medical conditions und allows targeted intervention.

The MNA was designed to provide the health care professionals with a quick, macroscopic view of a number of important areas that affect the nutritional well- being of an elderly patient. As such, it is not useful in assessing whether a patient has a specific vitamin or mineral deficiency, especially in the case of Vitamin Dl folate, vitamin B12, iron and zinc. Another weakness of the MNA is that a number of questions target independent-living elders but not elders in long-term care or elders receiving nutrition support.


Related Discussions:- Under nourished persons - nutritional intervention using mna

The biomass available for consumption by the herbivores, The biomass availa...

The biomass available for consumption by the herbivores and the decomposers is called : 1. Net primary productivity 2. Secondary productivity 3. Standing crop 4. Gross

Define oven - nutritional biochemistry, Define Oven - Nutritional Biochemis...

Define Oven - Nutritional Biochemistry? Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for f

Explain about derived proteins, Derived Proteins These are not naturall...

Derived Proteins These are not naturally occurring proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mechanical shaking, UV or

Determine about the national adult reading test, Determine about the Nation...

Determine about the National Adult Reading Test The National Adult Reading Test (NART; Nelson, 1982) allows the researcher to obtain an estimate of an individual's IQ prior to

Protein case study, DK is a year old female who was born after a normal pre...

DK is a year old female who was born after a normal pregnancy and delivery.  At 17 months of age DK showed signs of speech delay, increased lethargy and vomiting up to four times p

What are the phenotypic ratios, Honeybees are unusual in that male bees (dr...

Honeybees are unusual in that male bees (drones) have only one copy of each gene, while female bees have two copies of their genes. That is because drones develop from eggs that ha

Describe methods of diagnosing chromosome abnormalities, Explain the differ...

Explain the difference between numerical chromosome abnormalities and single gene disorders. Describe methods of diagnosing chromosome abnormalities prenatally and after birth. How

Explain how will you perform ward radiography?, Question 1 Explain how ...

Question 1 Explain how will you perform ward radiography? Question 2 Discuss the radiographic projections recommended for imaging the first to third cervical vertebr

Saturated fatty acids, Saturated Fatty Acids - These are solid at ro...

Saturated Fatty Acids - These are solid at room temperature. These are metabolically less active so have a tendency to deposit in the body (synthesized in body) These

Who is fruits useful for diabetics patients, Fruits Diabetics should ha...

Fruits Diabetics should have fruits every day. Be careful to select fruits and fruit juices, citrus fruits, such as oranges, grapefruit should be included. Tell them to eat fru

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd