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Ultrasonography:
Ultrasounds are sound waves with a frequency of higher than the upper range of human hearing i.e., approximately 20,000 cycles per second (20 kilohertz). High frequency sound waves between 3.0 to 7.5 MHz (1 million cycles/sec is known as 1 megahertz) are commonly employed in diagnostic examination of dogs. The modern ultrasound units provide unparalleled contrast, temporal and colour resolution. It is equipped with a wide range of specialized transducers to allow imaging of patients of various sizes. The most common application of the technique is abdominal sonography, thoracic sonography and echocardiography. Small abnormalities deep within organs can be detected through 'ultrasound-guided' aspirate or biopsy. Abscess, cyst, neoplasm and alteration in vascular pattern of abdominal organs such as liver, gall bladder, spleen, intestine, stomach, uterus, kidney and urinary bladder can be well visualized with their parenchyma. Pregnancy, intestinal obstruction, hepatitis, uroliths, pyometra, ascites etc. can be diagnosed using this method. Software were developed to predict the gestational age through measurement of gestational sac diameter (GSD), body diameter (BD), head diameter (HD) and crown-rump length (CRL) of foetus.
Aortic Valve Replacement : Technique: Surgical technique is not much different from what has already been described for aortic stenosis. Care must be taken to avoid VF
Derived Proteins These are not naturally occurring proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mechanical shaking, UV or
main external morphological feature that differentiates platyhelminthes from nematodes
Define Disadvantages of using Bacteria as a source of protein? Disadvantages of using Bacteria as a source of protein are as follow: a) If the bacterial strain is very small
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If you create an F2 generation by mating two of the F1 offspring from your cross of a pure-bred brown pig with a pure-bred heavy spotted red pig. Explain why the pigs in your F2 ge
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Explain Herbals of Brunfels? Between the years 1530 and 1536 Otto Brunfelsius (Brunfels) (1463-1534) published his 'Herbal' which consisted of descriptions of a large number of
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