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The typological species concept was suggested by Plato more than 2000 years ago. According to this concept, the immense variety in nature can be reduced to a few "types". Individuals may vary but they belong to a single type. In practice this is just a morphological species concept. Most modern evolutionists find the typological species inadequate as it is a static concept. It fails to capture the dynamism of speciation as a significant evolutionary process.
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Recently, the media have promoted the idea of consuming only locally grown, organic produce. Are there any nutritional values that might be present in locally grown produce that mi
Q. What are the archenteron and the blastopore? What is the stage of the embryonic development in which these structures are formed? What are the destinations of the archenteron an
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