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The typological species concept was suggested by Plato more than 2000 years ago. According to this concept, the immense variety in nature can be reduced to a few "types". Individuals may vary but they belong to a single type. In practice this is just a morphological species concept. Most modern evolutionists find the typological species inadequate as it is a static concept. It fails to capture the dynamism of speciation as a significant evolutionary process.
Define Sample Titration for Estimation of Vitamin c in Lemon Juice? Cut the lemon into two halves with a stainless steel knife. Remove the seeds. Squeeze the juice from half a
Define Clinical Features and Medical Complications of Anorexia Nervosa? Anorexia nervosa, as we have learnt above, is a disorder characterized by deliberate weight loss, induce
Define Types of Non Enzymatic Browning Reaction? Two major types of non enzymatic browning reaction have been recognized to occur in foods during processing. 1. Maillard Rea
Q. Illustrate Bite-wing radiographs? The short and long-term evaluation of crestal bone loss around implants is best evaluated with intraoral radiographs. Threaded implants mak
Aim: To prove that Carbon dioxide is essential for photosynthesis. Apparatus: A potted healthy plant with long and narrow leaves, a wide mouthed glass bottle, split cork. Chemicals
These are solid, liquid or gaseous substance present in the atmosphere in such concentrations, as may be or tend to be injurious to human beings or other living creatures, plants a
Epidemiology: The study of disease in populations. Includes: The Aetiology of the disease Patterns of distribution of the disease How the disease spread
Signify the term - opercular gill. The gill found in bony fish. Operculum is the outer covering of the gill. When it's drawn away from the body, it pulls water inside the bucca
Why Fats are essential for meeting nutritional need of essential? Fats are essential for meeting nutritional needs of essential, fatty acids like linoleic acid (n-6) and alpha
Why Fats, Oils and Sugar are important for human body? This group imparts flavour to the items and thereby improves the palatability. Items incorporating them do melt in the mo
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