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In glycoproteins, two main parts of oligosaccharide linkages exist:
a) An O-linked oligosaccharides attached to the protein by O-glycosidic bonds, to the OH groups of serine or threonine side-chains.
b) An N-linked oligosaccharides attached to the protein by N-glycosidic bonds to the NH2 collections of asparagine side-chains.
Ephemeral fever It is also known as three days sickness and affected animals suffer from pyrexia, muscular stiffness and lameness. Et i o l o g y :
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Taxonomic Hierarchy The sheer complexity of organisms seems so bewildering that some people believe, life to be unfathomable by the rational mind. Biologists constantly chip aw
Tuberculosis Tuberculosis is a specific communicable disease involving the pulmonary and extra- pulmonary tissues and is characterized by chronic clinical manifestations. The i
What are the Sources of Vitamin K? As mentioned above, in plants, the only important molecular 'form of vitamin K is phylloquinone. Phylloquinone is distributed ubiquitously th
Metamerism oe Segmentation In the early coelomates the coelom was not divided into segments, the whole body cavity was a single space. Hence body movements were not precise.
Coarse fish reach or lowland course zone This zone corresponds to the lower course of the river. Here the river is deep and slow moving. Its sluggish flow results in the depos
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Why is Volvocine Protozoa not considered an animal?
Explain Milling extraction rate The chemical composition of the flour depends on the milling extraction rate. Increasing the rate of flour extraction decreases the proportion
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