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In glycoproteins, two main parts of oligosaccharide linkages exist:
a) An O-linked oligosaccharides attached to the protein by O-glycosidic bonds, to the OH groups of serine or threonine side-chains.
b) An N-linked oligosaccharides attached to the protein by N-glycosidic bonds to the NH2 collections of asparagine side-chains.
A v i a n influenza (AI) One of only two 'List A' diseases of poultry targeted for emergency disease control measures by OIE, avian influenza is a highly contagious viral d
Some of the situations that concern ethical decisions in nutrition care are as follows: Difficulty of adequate nutritional support of malnourished patients, a) A problem
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Fat digestion requires two steps? What are the steps and what enzymes are used to accomplish each step?
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how does sodium and potassium ions maintain the resting petential of neurons
Q What are the hyphae and the mycelium of pluricellular fungi? The major structures of pluricellular fungi are the hyphae threadlike filaments made of contiguous uni or multinu
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