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In glycoproteins, two main parts of oligosaccharide linkages exist:
a) An O-linked oligosaccharides attached to the protein by O-glycosidic bonds, to the OH groups of serine or threonine side-chains.
b) An N-linked oligosaccharides attached to the protein by N-glycosidic bonds to the NH2 collections of asparagine side-chains.
Acquired Aortic Stenosis : a) Rheumatic: In developing countries rheumatic aortic valve disease is more common than degenerative one. Mitral valve involvement is a common as
State the Variety of chemical and biological reactions Variety of chemical and biological reactions takes place leading to the formation of the solution phase. If we analyse th
Explain the Main Benefits of Canned Foods? The main benefits of canned foods are: (a) They are safe and hygienic and have logically good nutritional value; (b) They are e
Q. What is the difference between the beta-sheet and the alpha-helix protein conformations? Beta-sheet and Alpha-helix conformations are the two main types of secondary structu
Define about the Sucrose and Trehalose? Sucrose, also called saccharose, is ordinary table sugar refined from sugar cane or sugar beets. Trehalose has two a-D-glucose molecu
Percussion - criteria for endosteal implants? It is neither an indicator of clinical health nor of rigid fixation. Ringing sound that occurs on percussion corresponds to the pr
Define Role of Iron in Controlling Gene Expression? Iron metabolism is regulated by a complex co-ordinate mechanism. Recent evidence supports specific past-transcriptional mech
Q. Prevention and Control of Staphylococcal food poisoning? Staphylococcal food poisoning can be prevented by: 1. Avoiding contamination of food with S. aureus. 2. Prev
secretary tapetum
Define about the Photometry - colorimetry? Photometry is the measurement of the luminous intensity light or the amount of luminous light falling on a surface from such a source
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