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In glycoproteins, two main parts of oligosaccharide linkages exist:
a) An O-linked oligosaccharides attached to the protein by O-glycosidic bonds, to the OH groups of serine or threonine side-chains.
b) An N-linked oligosaccharides attached to the protein by N-glycosidic bonds to the NH2 collections of asparagine side-chains.
Note on production of haploid by tissue culture.
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Q. What are mycotoxins? How are these produced and where are these found? Are these naturally-occurring or produced? What is their significance? First what are mycotoxins?
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