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In glycoproteins, two main parts of oligosaccharide linkages exist:
a) An O-linked oligosaccharides attached to the protein by O-glycosidic bonds, to the OH groups of serine or threonine side-chains.
b) An N-linked oligosaccharides attached to the protein by N-glycosidic bonds to the NH2 collections of asparagine side-chains.
What is the function of the skin in humans? The skin is the external covering of the body. In humans its major functions are protection, perception of information from the envi
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What are the different patterns of cleavage (segmentation of fertilized egg cell)?
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