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In glycoproteins, two main parts of oligosaccharide linkages exist:
a) An O-linked oligosaccharides attached to the protein by O-glycosidic bonds, to the OH groups of serine or threonine side-chains.
b) An N-linked oligosaccharides attached to the protein by N-glycosidic bonds to the NH2 collections of asparagine side-chains.
Define Features of male and female ascaris lumbricoides? i) Ascaris lumbricoides is commonly called round worm. ii) Body is elongated, cylindrical, tapering at bot
steps in urine formation and the organs/tissues involve in such process?
Explain metachrosis in frogs? How it is different from change of skin colour of chemleon?
Q. Show Upsloping ST-Segment? There are few subjects in exercise literature that has generated more controversy than the significance of up sloping ST-segments. The up sloping
cymose
The epidemiology of acute rheumatic fever (ARF) is closely connected with that of group-A beta haemolytic streptococcal pharyngitis, both have a maximum incidence in the age group
In an ecosystem various trophic levels are interlinked with each through a food chain. ( the transfer of food energy from green plants through a series of organism with repeated ea
Q. Explain Degradation of Fats? Fats are the esters of glycerol and fatty acids and are called as 'glycerides'. Fats are susceptable to hydrolysis, oxidation and other che
Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
Q. What do you mean by Bone Implant Interface? It consists of remodelled bony tissue. For making it strong implant should not be overloaded during its organization period i.e.
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