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In glycoproteins, two main parts of oligosaccharide linkages exist:
a) An O-linked oligosaccharides attached to the protein by O-glycosidic bonds, to the OH groups of serine or threonine side-chains.
b) An N-linked oligosaccharides attached to the protein by N-glycosidic bonds to the NH2 collections of asparagine side-chains.
What is Osmosis ? Osmosis : Osmosis refers to the diffusion of water across a semi-permeable membrane from an area of higher concentration of water to an area of lower con
Explain the Food preparation and Cooling - Canning? Food preparation - Preparation methods will change with the type of food. For fruit, cutting to size, washing, grading, peel
Q. Can we use Ethylene oxide as chemical sterilant? Ethylene oxide: This is considered as the only chemical sterilant while the others are considered merely as disinfectan
1. A completely new protein has been synthesized by a research lab. You are inadvertently exposed to it and have an allergic response. What type of antibody initiates this respons
why uracil is present in rna and thymine in dna?
how to determine that the phenotype of a wild type is due to the action of one or two genes?
What is the mechanism described by Darwin that eliminates species less adapted to environmental conditions? The mentioned mechanism is the natural selection.
West Nile virus infection West Nile virus (WNV) is a type strain of flaviviruses and is related to Japanese encephalitis group. The virus was first isolated from a woman in the
Definition and applications
Q. Explain the Causes of steatorrhoea? The list of possible underlying causes of steatorrhoea includes: • Malabsorption • Malabiorptian of fats in small intestine •
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