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In glycoproteins, two main parts of oligosaccharide linkages exist:
a) An O-linked oligosaccharides attached to the protein by O-glycosidic bonds, to the OH groups of serine or threonine side-chains.
b) An N-linked oligosaccharides attached to the protein by N-glycosidic bonds to the NH2 collections of asparagine side-chains.
Biotin (vitamin H) It was revealed that egg yolk could prevent dermatitis and emaciation in rats that were kept on raw egg white a$ the main protein source. The factor of
Read the information found in the Bioethics: Choices for the Future box on page 40 of the text entitled "Should you Bank your Stem Cells?" Based on the information given, discuss
Homogenization is intensive blending of mutually related substances or groups of mutually related substances to form a constant of diverse insoluble phases (sometimes withaddition
how to draw a decomposition diagram
Q. Conditions Necessary for Outbreak in salmonellosis? The food must contain or become contaminated with the Salmonella bacteria. These bacteria must be there in considerable n
Ammonification Many heterotrophic bacteria actinomycetes and fungi in soil and water metabolise the organic nitrogen and release it in an inorganic form as ammonia. This proce
#questwhy and where endomitosis happens?ion..
Please I need short notes on polyphylrtic theory
Assume that a dihybrid cross (AaBb X AaBb) is made in which the gene loci are autosomal, independently assorting, and incompletely dominant. What phenotypic ratio would you expect
What is the physical experiment that show that the protoplasm has contractility?
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