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In glycoproteins, two main parts of oligosaccharide linkages exist:
a) An O-linked oligosaccharides attached to the protein by O-glycosidic bonds, to the OH groups of serine or threonine side-chains.
b) An N-linked oligosaccharides attached to the protein by N-glycosidic bonds to the NH2 collections of asparagine side-chains.
State the various aspects of functioning of neuropsychological The MSE deals with questions concerning the addressee's Consciousness, Emotional State, Thought Content and Clar
Give two cultural practices (not chemical) you could use to control black spot of rose. Based on your current knowledge of the disease triangle, why do you think these cultural pra
factors affecting nitrogen balance
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briefly desribe the eggs and follicles in rabbit
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