Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Types of Leukemia
Leukaemia may be chronic or acute and is classified into the following categories:
i) Acute Lymphocytic Leukaemia (ALL)
This is the most common form of children leukaemia and accounts for about 80 per cent of childhood leukaemias. In this type of disease lymphoid cell line is affected. The ALL can be sub-classified on the basis of cellular characteristics related to thymic (T cell) and bursal-equivalent (B cell) origin of normal lymphocytes.
ii) Acute Non-lymphocpic Leukaemia (ANLL)
This is a group of malignant disease in which the basic abnormality is a generalised progressive proliferation of mature monocytes and myelocytes fiom the bone marrow that invade the blood and other tissue. These include acute myeloblastic or myelocytic Leukemia (AML), acute promyelocytic leukemia (APML), acute monocytic leukemia Hamafologiul Disorders (AMML) and acute monocytic leukemia.
Agarose gel electrophoresis is the method to analyze the size of the DNA (or RNA) fragments. In the presence of an electric field, bigger fragments of DNA move through a gel slowe
Explain Flucytosine Flucytosine (Ancobon) - Potentially lethal, dose-related bone mar- row toxicity, colitis and rapid development of resistance when used alone limit the use o
Food Applications of Carrageenan Carrageenan consists of a family of hydrocolloids, which have different properties and it has a wide variety of uses. Some examples of properti
Explain single pan balance and Electronic Digital Balance? Single Pan Balance: This is a very sensitive balance used for weighing quantities less than 10 grams. It accurately w
How to prevent or overcome this nutritional deficiency? A large number of government schemes and programmes have been launched about which we have already studied in the Publi
Procedure of Examining Foot Let us learn the steps of examining the foot and identify foot at risk. Steps to follow: 1. Make the patient comfortable. 2. Provide priv
In the typical Western diet approximately 80-140 G triglyceride and 0.5-1.5 G cholesterol are eaten daily. Following digestion, absorption and reesterification, triglyceride and c
Phosphorus Phosphorus has been known as “master mineral” because it is involved in most metabolic processes. Phosphorus, which is stored in bones and teeth, is often discussed
Define the Micronutrient Deficiencies? In the previous section, we learnt about macronutrient deficiencies i.e. protein energy malnutrition in children. We are now aware that t
Which are the plant tissues responsible for the supporting of the plant? The plant supporting tissues are the collenchyma and the sclerenchyma. The collenchyma is made of li
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd