Types of cleavage, Biology

Assignment Help:

TYPES OF CLEAVAGE -

Depending upon the distribution & amount of yolk, cleavage is of following types -

1.      HOLOBLASTIC EQUAL CLEAVAGE (holos, whole ; blastos, germs) -

In this type of cleavage the cleavage furrow take place in the whole egg.

It occurs in alecithal, mesolecithal & isolecithal eggs.

Forming blastomere are equal in size.

2.      HOLOBLASTIC UNEQUAL CLEAVAGE-

In this type of cleavage forming blastomeres are unequal. Small blastomeres are called micromeres.

Large blastomeres are called macromeres. It take place in the mesolecithal, telolecithal.

3.      MEROBLASTIC OR DISCOIDAL CLEAVAGE (Gr. meros, part)-

It take place in macrolecithal or heavily telolecithal egg. The cleavage take place only in the yolk free animal pole.

Mainly it take place the germinal disc or blasto disc. The yolk remains uncleaved.

4.      SUPERFICIAL CLEAVAGE -

This cleavage occur in centrolecithal eggs. It take place in the surface layer of the egg.

The central yolky part remains uncleaved. The peripheral ooplasm become multi nucleated.

On the basis of future of blatomeres, the cleavage is of 2 types -

1.       DETERMINATE CLEAVAGE -

It is also called as mosaic cleavage. In this cleavage a specific blastomere forms a specific part of the embryo.

Example - Tunicata, Cephalopoda, Nematoda.

2.       INDETERMINATE CLEAVAGE -

The fate of the blastomeres is not definite. If the two blastomeres after Ist cleavage get separated, both the cells form two different embryos. Similarly, if two fertilized eggs are fused, a single embryo is formed.

Example - Echinodermata, Hemichrodata & Vertebrates.

Note :-         The cleavage results in the formation of multicellular & solid ball-like morula.

The cleavage is controlled by protein synthesis which inturn is controlled by informosomes because during cleavage mRNA are not formed.


Related Discussions:- Types of cleavage

Define the coenzyme activity of nicotinic acid, Define the Coenzyme activit...

Define the Coenzyme activity of nicotinic acid? Nicotinamide exists within the redox-active coenzymes,  nicotinamide adenine dinucleotide (NAD) and its phosphate (NADP), which

What are the three main types of passive transport, What are the three main...

What are the three main types of passive transport? The three main kinds of passive transport are a)  simple diffusion, b)  osmosis and c)  Facilitated diffusion. C

Explain protein deficiencies in nutritional care, Explain Protein Deficienc...

Explain Protein Deficiencies in Nutritional Care? A depleted amino acid pool leads to poor wound healing (dehiscence), delayed healing of fractures, anaemia, depressed pulmonar

Agro industrial-glycosides, Glycosides Calcinogenic glycosides: C...

Glycosides Calcinogenic glycosides: Certain plants contain glycosides of the active metabolite of vitamin D. The metabolite is called 1, 25-dihydroxycholecalciferol or mo

What is eukaryotic cells , What is Eukaryotic Cells ? Eukaryotic Cel...

What is Eukaryotic Cells ? Eukaryotic Cells :  Most cells of higher organisms, and many unicells, contain a nucleus. Organisms whose cells contain a nucleus are called euka

How to defibrillate, How to Defibrillate? Three shocks should be given...

How to Defibrillate? Three shocks should be given initially in a 200J - 200J - 360J sequence. For most recoverable situations, 200J would be adequate and results in least myco

Define influence of polyphenols on proteins, Define Influence of Polyphenol...

Define Influence of Polyphenols on Proteins? You know that tannins are considered as anti-nutritional because their presence is usually accompanied by a reduced protein digesti

Of what subunits are ribosomes are made, Q. Of what subunits are ribosomes ...

Q. Of what subunits are ribosomes are made? Ribosomes are made of two subunits the small subunit and the large subunit. These subunits are made of proteins and ribosomic RNA (r

Explain the the use of soy protein in food industry, The use of soy protein...

The use of soy protein concentrates in different applications in food industry is highlighted herewith. a. Bakery products Unlesss higher protein fortification leve

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd