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Q. Type specimen of class enteropneusta?
Examine the specimen and note the following features:1. Balanoglossus has a soft, elongated, worm-like body which has a ciliated surface.2. Body length reaches 10-50 cms and is divided into short conical proboscis, , collar and long trunk.3. Proboscis is cylindrical, tapering and muscular. Near the base is a proboscis pore which is the opening of the coelom (present within the proboscis) to the exterior.4: Collar is a short, cylindrical, muscular band enclosing a pair of coelomic cavities (collar coelom). The collar opens by a pair of collar pores on the dorsal ; surface. The rim of the collar encloses the mouth which is permanently open. ,5. The trunk is superficially ringed and divided into 3 parts (a) anterior branchiogenital part containing genital ridge that carry gonads. This part can , be demarcated from the outside as it has gill-slits but the contents cannot be seen without dissection. (b) hepatic region. (c) the posterior end which is the trunk region.6. The mouth lies at the base of proboscis and is encircled by the edge of the collar.7. In the hepatic region are present double rows of hepatic caeca.8. Alimentary canal is straight and anus is at the end of the trunk. (Sexes are separate and fertilization is external. Development includes a free swimming pelagic larva called tornaria larva.)
Consider two species of organisms, species A and species B. Species A has a population in a community. Another population species B arrives into the same community, rather suddenly
Endocrine glands Endocrine glands have no ducts - so these are also called as ductless glands Eg.Pituitary etc., These glands secrete chemical substances called HORMONES
LARG E INTESTINE - More wider. Arranged around small intestine in the form of ? . It is 1.5 m long. Villi & microvilli absent. It shows 3 parts Ceacum, colon & rectum.
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Name a few foods which are best blanched? Yes, green beans, carrots, okra, turnip and cabbage should always be blanched. On the other hand, blanching is not needed for onions,
Foot-rot Foot-rot is a term applied to the condition of feet of cattle, sheep, goats and sometimes pigs. It is characterized by inflammation, necrosis and ulceration of underly
Name two possible why the number of live bacteria cell have reached the stationary growth by 60hrs and start to die off after 12hrs?
Plants use proteins, lipids and starch as seed storage compounds. What is an advantage of using proteins as a storage compound that are not afforded by lipids or starch?
what is he importance of proteins for living beings
Thermal Properties The range of temperature variatidn in the aquatic environment is smaller in comparison to air. This means the rate of change of temperature is slower in the
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