Tunnel subvalvar stenosis, Biology

Assignment Help:

Tunnel Subvalvar Stenosis :  This variety is less common and extends from sub aortic area for a variable length of 10-30 mms (tunnel stenosis). In the severe variety, the tunnel is longer and narrower with a small aortic annulus (hypo plasia). In the milder variety, the annulus is normal and the length of stenosis shorter.

 


Related Discussions:- Tunnel subvalvar stenosis

Respiration, different type of respiration in animals

different type of respiration in animals

Proto-oncogenes, Proto-oncogenes Proto-oncogenes are common genes pre...

Proto-oncogenes Proto-oncogenes are common genes present. In all organisms and emerge to be highly conserved in the course of evolution. They have been isolated in species ra

Structure of chromosome, STRUCTURE Each chromosome composed of two i...

STRUCTURE Each chromosome composed of two interwoven (coiled) threads called Chromonema (Chromonemata) embeded in a matrix of semisolid protein. Surface of matrix is in

How is cancer usually treated, Q. How is cancer usually treated? If the...

Q. How is cancer usually treated? If the cancer is in its initial stage cure is often done by surgical removal of the neoplastic tissue. The Cancers already disseminated are of

Fossils, what year was homo erectus fossils found

what year was homo erectus fossils found

Significance of gastrulation, SIGNIFICANC E OF GASTRULATION - It resul...

SIGNIFICANC E OF GASTRULATION - It results in the formation of three germ layers. It also resutls in the formation of different organs & organ systems. Gastrulation is e

What is ciguatera fish poisoning, Question : (i) What is Ciguatera Fis...

Question : (i) What is Ciguatera Fish Poisoning provide some examples of fishes implicated in Ciguatera Fish Poisoning in Mauritius? (ii) Provide a general account of its d

Explain deep fat frying method, Deep fat frying Deep fat frying, as you...

Deep fat frying Deep fat frying, as you may already know, is the method which involves cooking food in hot fat/oil. The fat immediately surrounds the food and cooks it from all

Explain the proteus - characteristics of bacteria, Explain the Proteus - Ch...

Explain the Proteus - Characteristics of Bacteria? It is gram negative, non-sporulating rod, which is characterized by rapid motility (peritrichous flagella) and swarming type

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd