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TRISACCHARIDES
The oligosaccharides are made of three monosaccharide residues.
A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fructose.
It is a nonreducng sugar which is found in some plants as transport carbohydrate.
Other trisaccharides are - Melagetose, Monotriose, Xanteanose, Rabinose
Ribo Nucleic Acid contains OH group at second carbon where as Deoxyribo Nucleic Acid lacks OH group at Second carbon.....DNA is Double standed helix whereas RNA is single stranded
Explain the Food preparation and Cooling - Canning? Food preparation - Preparation methods will change with the type of food. For fruit, cutting to size, washing, grading, peel
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The field of dietetics can be related to: Nutrition care and intervention focused on the individual, and Nutrition care and intervention focused on the group.
Q. What do you mean by Monographs? A monograph is defined as "the complete account as can be made at a given time of any one family, tribe or genus, nothing being neglected of
Anaphase This phase is of shortest duration. It begins with a sudden separation of the two chromatids of each due to splitting of its centromere and then a slow mov
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what is another test for pentoses? what is the positive result for this test?
Determine the nutritious meals to the elderly? The various considerations to be kept in mind for providing nutritious meals to the elderly are highlighted herewith. Due
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