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TRISACCHARIDES
The oligosaccharides are made of three monosaccharide residues.
A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fructose.
It is a nonreducng sugar which is found in some plants as transport carbohydrate.
Other trisaccharides are - Melagetose, Monotriose, Xanteanose, Rabinose
These mycotoxins are structurally and biologically related to the aflatoxins, and like the latter, they cause hepatocarcinogenic activity in animals. Among the organisms that prod
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A small drop of blood is required to perform the test and this can be easily obtained from the patient's fingertip. A large number of glucometer devices are easily available and t
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What is pasteurization of fruit juice?
Which of the following serves as an effector, or as part of an effector, that functions in a negative feedback system? A. Glucagon Receptors in the plasma membranes of alpha-is
how animals respiratory
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Gluconeogenesis: When diet is deficient incarbohydrates. Glucose or glycogen is formed from noncarbohydrate compounds principally from certain amino acids and the glycerol of
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