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TRISACCHARIDES
The oligosaccharides are made of three monosaccharide residues.
A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fructose.
It is a nonreducng sugar which is found in some plants as transport carbohydrate.
Other trisaccharides are - Melagetose, Monotriose, Xanteanose, Rabinose
Functional properties of food lipids Chemically, fats and oils, as you may already know by now, are a combination of glycerol and fatty acids. The glycerol molecule has three s
Define Efficiency - terminologies used in chromatography? Efficiency in chromatography is expressed as number of theoretical plates. H = L/N Where, H is heigh
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Advantages of Tissue Valv es Need for anticoagulation therapy is only for a short duration in xenograft and only there is rare need for anticoagulation therapy in au
father of histology
Protozoans are a group of animal protists of more than 50,000 species and are found under almost all natural conditions where there is moisture. A protozoa11 is not as simple an or
Q. Dietary Management of Constipation? Management of constipation lies in developing regularity of habit through a bowel- training programme and by establishing good healthy ha
Explain the life cycle of Nitrogen ? Nitrogen cycle: Along with carbon, hydrogen, and oxygen, nitrogen is one of the most common elements that form biological molecules. Nitr
tell me how to write a report in molecular biology?
Ask question #Minimum cell theory 100 words accepted#
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