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TRISACCHARIDES
The oligosaccharides are made of three monosaccharide residues.
A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fructose.
It is a nonreducng sugar which is found in some plants as transport carbohydrate.
Other trisaccharides are - Melagetose, Monotriose, Xanteanose, Rabinose
Which technique would you use to A) see if a particular protein bound to a piece of DNA B) Detect exactly where on a piece of DNA a protein bound.
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