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TRISACCHARIDES
The oligosaccharides are made of three monosaccharide residues.
A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fructose.
It is a nonreducng sugar which is found in some plants as transport carbohydrate.
Other trisaccharides are - Melagetose, Monotriose, Xanteanose, Rabinose
Agrostology : This is related to all types of grasses. Agrostology is sometimes called as graminology. Agrostology is the scientific study of grasses. It typically encompasses the
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Fragmentation and Regeneration Both the situations mentioned above that is whether occurring naturally or accidentally, can in general, be categorized like fragmentation. Of
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