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TRISACCHARIDES
The oligosaccharides are made of three monosaccharide residues.
A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fructose.
It is a nonreducng sugar which is found in some plants as transport carbohydrate.
Other trisaccharides are - Melagetose, Monotriose, Xanteanose, Rabinose
Stratification - Aquatic ecosystems Aquatic ecosystems also exhibit marked stratification. In lake and ocean ecosystems light penetration, temperature and availability of oxyg
How do the cheek and onion cells visually resemble one another, and why are shapes of squamous cells so different than the onion cells?
Marine oils These oils typically contain large amounts of long - chain omega-3-polyunsaturated fatty acids, with up to six double bonds and they are usually rich in vitamins A
Change in nucleus during cleavage
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DIFFERENCE S BETWEEN MAN & RABBIT - S.NO . 1. M A N Brain round RABBIT Elongated 2. Olfa
Chopping/grinding These are the processes by which the particle size of cereals, oil cakes and roughages including green fodders and crop residues is reduced employing various
flying fish,cuttlefish,silverfish - pisces are correctly matched with taxonomic classification
Q. What is the vector of malaria? How different is its behavior from the behavior of the vector of dengue fever? The vector of malaria is the mosquito of the genus Anopheles, a
How VIBRIO PARAHAEMOLYTICUS spread in humans Associated foods:- Vehicle foods for outbreak are raw, improperly cooked, or cooked recontaminated seafoods, such as, oysters, s
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