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TRISACCHARIDES
The oligosaccharides are made of three monosaccharide residues.
A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fructose.
It is a nonreducng sugar which is found in some plants as transport carbohydrate.
Other trisaccharides are - Melagetose, Monotriose, Xanteanose, Rabinose
Compare and contrast the effect of a deletion in the operator of the lactose operon with one in the operator of the histidine operon.
Heat Exchangers : This is an integral part of cardio pulmonary bypass and is designed to cool and warm the perfusate. non-sterile water from ice bath or warm water passed through
Explain the Composition of Blood Agar? Infusion from beef heart - 500 gm Tryptose - 10.0 gm Sodium Chloride - 5.0 gm Agar - 15 gm Distilled water - 1000 ml pH
Q. What do you mean by Overgloves? The purpose of these gloves is to use time more efficiently and to protect the skin on the hands through minimizing the number of times that
Define Under nourished persons - nutritional intervention using MNA? An MNA score below 17 indicates that the patient is suffering from under nutrition. Thus in this situatio
Q. Define Primary and Somatic Sensory Area? Primary Sensory Area - Located in postcentral gyrus in parietal lobes (just posterior to central sulcus). Neurons here receive info
Muromonab CD-3 (Orthoclone, OKT-3) A monoclonal antibody against mature T lymphocytes, OKT-3 is primarily used to treat acute rejection episode. IV for 10-14 days. Effe
What is the function of a control group in an experiment? The function of a control group in an experiment is to be a stable to account for any effects a given environment has
where is the inlet and outlet of the diaylsis machine
Mineral availability of organic mineral complexes A number of mineral chelates and complexes are available from a variety of manufacturers. A chelate is described as a metal c
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