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TRISACCHARIDES
The oligosaccharides are made of three monosaccharide residues.
A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fructose.
It is a nonreducng sugar which is found in some plants as transport carbohydrate.
Other trisaccharides are - Melagetose, Monotriose, Xanteanose, Rabinose
Economic Development and Health The contribution of good health to improved growth and development prospects (or its opposite i.e. the contribution of poor health to reduced e
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give two examples of chemical reactions which are catalysed by enzymes in the course of brewing
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characteristics of class mamalias
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