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TRISACCHARIDES
The oligosaccharides are made of three monosaccharide residues.
A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fructose.
It is a nonreducng sugar which is found in some plants as transport carbohydrate.
Other trisaccharides are - Melagetose, Monotriose, Xanteanose, Rabinose
Homo erectus first arose about 1.6 million years ago and is believed to have lived for atleast 600,000 years at a time when the transition to Homo sapiens took place. The fosSil fi
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The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
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