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Triple Vessel Disease (TVD) : Patients with triple vessel disease and impaired left ventricular function do badly on medical treatment. They are candidates for CABG. Operation is a better choice compared to triple vessel angioplasty and stunting. 11' a triple vessel disease patient has significant block in proximal LAD (proximal to first septa1 and first diagonal) and proximal circu111flcx it will amount to left main equivalent disease. They will have to undergo CABG. In spite of triple vessel disease if' the symptoms are mild, blocks arc less than 70 per cent and left ventricular [unction good; they can be put on medical treatment wit11 close follow up.
Explain Environmental Sampling - Methods and Techniques? Environmental sampling can be done for total microbial load or for some specific pathogens or spoilage organisms. The m
State the Diagnosis and prevention of VIBRIO PARAHAEMOLYTICUS Diagnosis: Diagnosis of gastroenteritis caused by this organism is made by culturing the organism from the diarrh
What is Septa Septa are thin bony plates, which divide the inferior portion of the antrum into sections and may even create separate compartments. A buttress or web formation m
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Domestic Effluents - Causes of Water Pollution Liquid waste produced daily in kitchen, bathroom and toilet are discharged directly or through canal, river or any other water b
Define Reagents Required for Osazone Test? - Solutions of glucose, galactose,fructose, lactose, maltose, sucrose. - Phenyl hydrazine mixture (2 parts of Phenylhydrazine hydr
Why Pulses are important for human - nutritional factor? Pulses are rich sources of proteins (20-25 g/100 g), the limiting amino acid being methioniize. However, protein quality
Q. Common symptoms linked to lactose intolerance? Common symptoms linked to lactose intolerance include: 1. Anorexia and nausea. 2. Intestinal distension 3. Abdominal
What resources are competed for by (a) animals, (b) plants? (a) Animals compete for food, mates and shelter. (b) Plants compete for light, water and minerals.
Ensuring Food Safety It is now well-known that the end product inspection and testing does not provide safety of food. It has inherent limitation of mapping the potential ha
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