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Triple Vessel Disease (TVD) : Patients with triple vessel disease and impaired left ventricular function do badly on medical treatment. They are candidates for CABG. Operation is a better choice compared to triple vessel angioplasty and stunting. 11' a triple vessel disease patient has significant block in proximal LAD (proximal to first septa1 and first diagonal) and proximal circu111flcx it will amount to left main equivalent disease. They will have to undergo CABG. In spite of triple vessel disease if' the symptoms are mild, blocks arc less than 70 per cent and left ventricular [unction good; they can be put on medical treatment wit11 close follow up.
Define about the Carbohydrates? In the previous unit we have studied about the energy requirements. You now know that energy must be supplied regularly to individuals through t
Describe the Planes of Muscles The planes of superior and inferior recti in primary position form an angle of about 23 0 with the Y-axis. Therefore, the axis of rotation of th
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How can the blood coagulation (clotting) process be described? Blood clotting encompasses a sequence of chemical reactions whose respective products are enzymes that catalyze t
Explain about the Bifidogenic Effect? Fructans selectively stimulate the growth of Bifidobacteria and Lactobacilli, while decreasing concentrations of E.coli, Clostridia and ba
Fruits Diabetics should have fruits every day. Be careful to select fruits and fruit juices, citrus fruits, such as oranges, grapefruit should be included. Tell them to eat fru
Q. How does the female gamete move from the ovary to the uterus? The female gamete released from the ovary falls into the surrounding abdominal cavity and is collected by the F
Explain Procedure for Acid Fast Staining? Carry out the exercise using the steps enumerated herewith. 1. Label the clean, non-greasy slides and make smears of M. smegmatis,
Q. What are artificial active immunization and natural active immunization? Natural active immunization is that in which a previous natural infection induces the primary immune
Explain about the Food Spoilage? Foods gradually undergo deterioration or spoilage from the time they are harvested, caught, slaughtered or manufactured. Therefore, delay in th
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