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The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
Define Erythropoietin A. acts by stimulating the production of red blood cells by the peritubular interstitial cells of the kidney cortex. B. is secreted by cells in the bon
Q. Define Primary and Somatic Sensory Area? Primary Sensory Area - Located in postcentral gyrus in parietal lobes (just posterior to central sulcus). Neurons here receive info
Explain Turnover number Turnover number:- The number of molecules of substrate transformed per catalytic site of the enzyme per minute,
Q. Mechanical means of instrument cleaning? Using mechanical means of instrument cleaning rather than hand scrubbing should minimize handling of instruments. If procedures are
Define Vegetable as a rich source of protein? Fresh vegetables are not considered to be a very good source of proteins. On fresh weight basis, the average protein content of so
Briefly describe about Caramelization? Caramelization results from the action of heat on sugars at about 175º C. At high temperatures, sugars dehydrate, break down and polymeri
If experiments do not support the hypothesis, the hypothesis is always rejected or wrong. True or False?
what is the tolerance range of man
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