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Tricuspid Valve Replacement : It is done for organic tricuspid valve disease and at times for functional tricuspid I regurgitation. When done along with other procedures, it is done last when patient is being rewarmed. The advantage is that one can do it after removing aortic cross clamp and on a beating heart, thereby reducing cardiac ischaemic time. Valve is excised leaving 2-3 mms of cuspal tissue. Interrupted, pledgetted mattress sutures are taken with special care at the region of the penetrating bundle of his. Continuous prolene sutures can also be used for valve replacement.
Intracellular digestion, or cellular digestion, is the breaking in the interior of the cell of big molecules coming from outside or even from the own cell metabolism into smaller m
Fatty Acid Metabolism The body has a limited supply of glucose associative to the energy stored as fat. There are 3 sources of fatty acids for energy metabolism within animals;
VITAMIN - E Also known as beauty vitamin / tocopherol / antisterlity vitamin . Antioxidant because it inhibits peroxide formation. It stops undesired oxidation. It
Define Precautions - Estimation of Nitrogen and Protein Content? 1. The apparatus should be airtight to prevent leakage of NH 3 . 2. The tip of the delivery tube should be i
What is Rhizopus - Fungi? Rhizopus is a common laboratory contaminant. It is a spoiling mould and found frequently on the surface of bread, fruits and vegetables. It can grow a
True cyst: cyst that is completely lined by epithelial tissues.All the lesions are far away without communication with endodontic access or endodontic cavity or periapical
Currents in Estuaries Currents in estuaries are caused primarily by tidal action and river flow. Currents are generally confined to channels but velocities up to several knots
what are disadvantages that protozoan causes
In 2003 nearly 70 million hectares globally were planted in genetically modi?ed crops. Of these, 73% were plants such as soybean, corn and cotton, which were modi?ed to be he
Q. What is Acetobacter? These bacteria, also known as "vinegar bacteria", cause significant spoilage in the wine industry but are necessary for vinegar production. The importan
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