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Before we further proceed to discuss the fossil history of the humans we shall briefly look into what distinguishes humans or genus Homo from his ancestors namely the apes. These differences are clearly indicative of the trends in human evolution which are to a certain extent supported by the available fossil evidence. Is it possible to specify certain criteria for assigning an organism to the family hominidae and the genus Homo? The answer to this question will also indicate certain definite trends in human evolution.
Q. How different are hemoglobin and oxyhemoglobin? Where is it expected to find a higher concentration of oxyhemoglobin, in peripheral tissues or in the lungs? Oxygen-bou
Q. What is Salty taste? Various ions both cations and anions are responsible for the salty taste. These include: K (Potassium), Na (Sodium), Li (Lithium), Cl, Br (Bromine), I (
Define Energy requirements for Underweight? The total calorie intake should be 500 to 1000 Kcal in excess of the daily needs in order to result a gain in weight by half to one
Q. Describe the Basic Mechanisms in Plaque Formation? In experimental models and human disease, the first morphologic phenomenon observed in plaque formation is adhesion of mon
Codex code of practice Codex Alimentarious Commission (CAD) was established in 1963 with the objective to develop International Food Safety Standards to protect human health, w
Define Mutual supplementation of Protein with legume and milk? Improvement of cereal diets with legume and milk proteins: The proteins of poor diets based on different cereals
Explain the Acid Fast Staining? Acid fast staining is a type of differential staining used for identification of certain bacteria, e.g. Mycobacteria which cannot be stained rea
Q. Duration limit of the QRS? The duration of the QRS is usually reduced slightly during exercise. Because catecholamines increase conduction velocity in the Purkinje fibers an
special components and features
Explain Nutrition diagnosis Nutrition diagnosis is the identification and labelling that describes an actual occurrence, risk of, or potential for developing a nutrition probl
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