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scales and sludges
Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
Properties of Gases Gases are easily expandable ,compressible unlike solids and liquids. Gases are measurured in pressure.Pressure is defined as force exerted per unit area of
what is chemical shift?
What is Fe+HCI
Please explain the calculations involved in Kjeldahl''s method for estimating nitrogen
how does salt bridge works??
The positive charge of an atom is: (1) Spread all over the atom (2) Distributed around the nucleus (3)Concentrated at the nucleus (4) All of these Ans: Concentr
Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
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