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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Volumetric method for acids and bases - chemical methods Molecular mass of an acid can be ascertained by dissolving a known mass of the acid in water and titrating the solution
synthesis, posted date 1/12/2013 7;26;41 pm\location ;austeralia
what is the difference between acids, bases and alkalis?
proeprties of glucose
what is solid
There energy becomes lesser due to completely filled orbitals.
if the ozone layer distroyed then earth cool why
explain why Cu2+ ion is not stable in aqueous solution?
properties and uses of pyrogallol
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