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eq. weight of Br in Br2 --> Br- +BrO3-
ionization energy
Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
application of organomethod
Sources of antioxidants The primary biological role of antioxidant is in preventing the damage that reactive free radical can cause to cells and cellular compounds. In fact, al
Resonance effect or mesomeric effect (1) The effect where electrons are transferred from a multiple bond to a molecule, or from a multiple bond to a one covalent bond or lone p
Classification of dyes according to their application Direct dyes: this type of dyes can be directly applied to the fiber, both vegetable and animal, by dipping in hot aqueo
how does the steric effect affecting the formation of end product of organic compuond
calculate the molarity of sodiun in 0.66ml water
Q. Describe Peroxomonosulphuric Acid? It is also known as permonosulphuric acid. It is obtained by the action of chlorosulphuric acid on cold anhydrous hydrogen peroxide :
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