Transport in phloem, Biology

Assignment Help:

Transport in Phloem

The basic necessities of plants, water, are taken up by the roots. Another purpose served by the roots is to absorb water soluble mineral nutrients from the soil. Mineral nutrients move together with water in long distance pathways provided by the vascular system to reach the entire plant. Roots cannot feed themselves in the darkness of soil.

Several other tissues in the plant body also lack photosynthetic apparatus completely or possess it partly in the sense that they cannot manufacture enough food required to support their life processes. Leaves on the other hand rely on roots for water and minerals but manufacture more food than they actually need. Hence, leaves serve as the source of food for other tissues which may store excess of it so that it can be used by plant for the perpetuation and spread of species.


Related Discussions:- Transport in phloem

What is the non-paralytic squnit, Concomitant or Non-Paralytic Squnit ...

Concomitant or Non-Paralytic Squnit This type of squint usually occurs when there is an obstacle in the sensory pathway of binocular reflex such as refractive errors, opacities

Aids, how get a aids

how get a aids

Explain about the chromium metabolism, Explain about the Chromium Metabolis...

Explain about the Chromium Metabolism? Chromium appears to be absorbed throughout the small intestine, with absorption being higher in jejunum. The mechanism of absorption has

Explain phylum coelentrat, Phylum Coelentrat a : (9,000 'species) The ...

Phylum Coelentrat a : (9,000 'species) The body is radial and made up of two cell layers. Gastro-Vascular cavity is saclike, tentacles and stinging cells are present. They may

Explain the process of canning, Explain the Process of Canning? The bas...

Explain the Process of Canning? The basic principles of canning have not changed dramatically since Nicholas Appert and Peter Durand developed the process. Heat sufficient to d

What substance is the acidic flavor of fermented milk due, Q. To what subst...

Q. To what substance is the acidic flavor of fermented milk due? Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for

Closed type of circulatory systems, Closed Type of Circulatory Systems ...

Closed Type of Circulatory Systems Some non-chordates, like cephalopods (octopuses, squids), earthworms, polychactes and all vertebrates have a closed circulation along with b

Explain deteriorative changes in fats and oils, Explain Deteriorative chang...

Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ

Define casein - tests for presence of exoenzymatic activity, Define Casein ...

Define Casein - Tests for Presence of Exoenzymatic Activity? Casein is a major milk protein composed of various amino acids linked through peptide bonds. Extra-cellular enzyme

The difference between high and low c, How does brain recognize difference ...

How does brain recognize difference between high and low c and soft and loud sounds?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd