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Explain mixture in basic chemistry? Mixtures : Mixtures are produced by combining two or more substances. In contrast to the substances in compounds, the substances that com
Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,
Properties of Cardiac Cells Automatically: ability of the heart to initiate impulses regularly and spontaneously. Excitability: ability of cardiac cells to respond to
SIMPL E PROTEINS The proteins are made of amino acids only. Additional chemicals are absent. These are of two types - (i) Fibrous (ii) Globular ( i )
What are Polysaccharides? Polymers of simple sugars are known as Polysaccharides. Several polysaccharides, unlike sugars, are insoluble in water. Dietary fibre includes polysac
NUCLEUS First described and christened by Robert brown 1831, a nucleus is the largest and most important organelle of eukaryotic cells. It is membrane bound and generally locat
M e t h ods of curing Curing ingredients are applied in dry form or as a solution of curing ingredients in water (pickle or brine). The combination cure is applied in the i
Cornea - Organogenesis of Eye and Limb The fully formed cornea contains 2-cell layered epithelium and the stroma made of extra cellular secreted materials. The bulk of the
Define Important Food Sources of Protein? The important sources of proteins in the diets of low-income groups are cereals and legumes. Meat, fish, eggs and milk are important s
Q. What are the substances that are constitute the chromatin? What is the difference between chromosome and chromatin? The chromatin, dispersed in the nucleus, is a set of fila
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