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How emulsion are formed The most common method of preparing an emulsion is by mechanically dispersing one liquid phase in another by formation of small droplets. This takes pla
Oxidative decarboxylation of pyruvate Oxidative decarboxylation ofpyruvate : This is an important step in tissues with high oxidative capacity such as cardiac muscle, whereby
The acidity and alkalinity (pH) of an environment has a strong influence on the activity and stability of macromolecules such as enzymes. These enzymes play an important role durin
what are the disadvantages of protozoa?
Categorisation of Major Brain Functions As a framework, the major brain functions typically divided into modalities and domains. The major modalities are motor function and th
Define influence of polyphenols on Carbohydrates? Binding of proteins may indirectly affect carbohydrate absorption. Inhibition of amylolytic enzymes and subsequent reduction o
In an investigation to compare the rates at which starch is being broken down by an enzyme (a) what test is used (b) how do you know when the reaction
Explain the Difficulty of establishing and sustaining collaborations? Working with another is both rewarding and challenging. Working across disciplines is even more so. Though
Q. Hutchinsons System of Classification? John Hutchinson, a renowned British Botanist proposed 24 phyletic dicta or principles and based on these dicta he published a phylogene
When lipid is added to a solution of a detergent in water, the detergent breaks up large globules of the lipid into much smaller globules. What effect do you think a detergent woul
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