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Q. Explain the factors on which Spoilage of fish depends? i) The type offish. Different types of fish are susceptible to spoilage due to shape and size. A fat fish is suscept
Fatty acids are a very significant adenosine triphosphate (ATP) and source of energy for various cellular organisms. Over fatty acids, glucose and other nutrients can be stored eff
simplified carbon cycle
Biotolerant materials, are characterized by a thin fibrous tissue interface. The fibrous tissue layer develops as a result of the chemical products from leaching processes, leading
Bacteria have a region known as a nucleoid, in which their genetic material is located. Why, then, are bacteria classify as prokaryotes? The nucleoid is not surrounded by a mem
composition of aquatic animals what are their groupings
What name is given to the population of genetically identical offspring which result from a process of asexual (vegetative) reproduction? The population of genetically id
What are the main human diseases caused by virus? Between diseases caused by virus are common cold, flu, mumps, variola (considered eradicated nowadays), rubella, AIDS, measles
Phototherapy As you know exposure of the jaundiced infant to blue, white or green light is effective in reducing the serum billirubin level. When bilirubin absorbs light, ser
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