transpiration, Biology

Assignment Help:
Most of the water taken up by a plant passes through it and is evaporated to the atmosphere.What use is made of the tiny fraction of this water which is retained by the plant?

Related Discussions:- transpiration

Food chain and types of food chain, In an ecosystem various trophic levels ...

In an ecosystem various trophic levels are interlinked with each through a food chain. ( the transfer of food energy from green plants through a series of organism with repeated ea

Comparison with amphibian gastrulation, Comparison with Amphibian Gastrulat...

Comparison with Amphibian Gastrulation On comparison of chick gastrulation along with amphibian gastrulation you will find many similarities along with significant difference

Explain the bunsen burner, Explain the Bunsen Burner? It is a type of g...

Explain the Bunsen Burner? It is a type of gas burner that gives very hot flame by allowing air to enter at the base and mix with the gas. It is used - (a) For sterilizing i

Blood vessels - circulation, Normal 0 false false false ...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Pathology, Pathology: This concerned with the identification of different d...

Pathology: This concerned with the identification of different diseases, causative organs, their prevention and control methods. Pathology is a kind of study or diagnosis of diseas

Bluetongue, B l u e t on g u e Bluetongue (BT) is a non-contagi...

B l u e t on g u e Bluetongue (BT) is a non-contagious and arboviral disease of both domestic and wild ruminants. The disease is enzootic in areas where reservoirs (cat

Ventricular assist devices in circulatory assist devices, Ventricular Assis...

Ventricular Assist Devices :  These come handy when IABP has failed or when prolonged circulatory support is needed. Now Ieft ventricular (LVAD), right ventricular (RVAD) and bive

How sugar is used in meringues, How sugar is used in Meringues? Egg whi...

How sugar is used in Meringues? Egg whites beaten for a meringue hold air bubbles as the mechanical action of the beaters partly coagulates the egg protein. Sugars make the pro

What are the causes of constipation, Q. What are the Causes of constipation...

Q. What are the Causes of constipation? The most common causes of constipation are poor elimination habits, a lack of fibre in the diet, insufficient fluid intake, lack of exer

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd