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Q. What is an Emulsifier? An emulsifier is a compound that contains both polar and nonpolar groups and thus is drawn to the interface between the two phases of an emulsion to
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Fe+ AgNO3-->Fe(NO3)2 + Ag
how to calculate the n factor for redox reaction involving complex scenarios and more than two exchanges..
Equivalent Weight
Determine the purpose of Quenching Quenching is most generally used to harden steel by introducing martensite, in which case steel should be rapidly cooled through its eutect
Physical Properties of benzene (a) First property of Benzene is that it is a colourless, mobile and volatile liquid. Its boiling point is 80°C and freezing point is 5.5°C. It c
Q.give characterstics of matter?
alkali metals belong to s-block in the periodic table.why?
Q. Define Ionisation Isomerism? Ionisation Isomerism: when coordinated ions exchange positions with ions present in the lattice position, we get ionisation isomers. Thus comp
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