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What is pH scale?
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Polarization in a dielectric on application of electric field is Displacement/separation of opposite charge centres.
.importance, role and examples of masking agents
meaning of laws of chemical
Synthesis of DDT and BHC
what are the precedure of dillution and dissolution
what topic come under it to explain
EXPLAIN THE DIFFERENTIATION OF AROMATIC HYDROCARBONS CYCLOHEXANE AND CYCLOHEXENE
Properties of Styrene Styrene is a colourless liquid, boiling point 145°C. On keeping, it slowly changes into a solid polymer known as meta styrene. The polymerisation is fast
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