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Q. Evaluate percentage Fat Content in Milk? The fat content in milk can be determined through various procedures as: Direct determination of fat by extraction with ether - A
assignment on antiferromagnatism
what is the relevance of half filled and completely filled orbitals in ionisation enthalphy ditermination
ionic equilibrium
maximum no of unpaired electrons a)mn2+ b)ti3+ c)v3+ d)fe2+
In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to form the products ethanol and propenoic acid by the following overall react
Iodometric Titrations and Iodimetric The reduction of free iodine to iodide ions and oxidation of iodide ions to free iodine takes place in these titrations. I 2 + 2e - →
Bond-line Notation of organic compounds Occasionally, the bonds in between carbon atoms are denoted by lines. For instance, n -hexane has a continuous chain of six carbon atom
When a result of barium nitrate and a solution of copper(II) sulphate are mixed a chemical reaction produces solid barium sulphate which sinks to the bottom and a solution of coppe
Aldol condensation - Aldehydes and Ketones (a) This reaction occurs between two molecules of carbonyl compounds; one molecule should have at least two α-hydrogen sets. In that
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