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Uses of Glucose (a) Glucose is used in the conservation of fruits and making of jams and jellies. (b) Glucose is used in the preparation of confectionary and as a sweetening
Blending is an important unit operation in the chemical and process industries. It is employed in a wide variety of industries including the production of cement and gasoline. C
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
how much atp energy (kcal) is produced in our bodies from the conversion of 100.0 moles of sucrose?
The nucleus of tritium contains: (1) 1 proton + 1 neutron (2) 1 proton + 3 neutron (3) 1 proton + 0 neutron (4)1 proton + 2 neutron An
Which of the following is least soluble: (1) BeF 2 (2) NaBr (3) CaF 2 (4
Q. Explain Valence Bond Theory? This concept starts with the assumption that the bond between the metal ion and the ligand is basically covalent in nature. In order to form a c
Synethesis of alkanesa
procedure and curves for radiometric titration
chemical reactions
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