Totipotency and pluripotency, Biology

Assignment Help:

Totipotency and Pluripotency

In the starting we said that the fertilized egg cell (zygote) has the capacity or potentiality to give rise to all kinds of cell types, like a blood cell or a bone cell or a muscle cell etc. In embryological terminology such a cell is said to be totipotent. The zygote cleaves and makes a large number of blastomeres. The blastomeres may as well remain totipotent up to a certain stage and have the capacity to form every cell type of the organism. Though, as development proceeds the various blastomeres lose totipotency but may still be pluripotent. By pluripotent it is meant that they are able to make several but not all of the various cell types or tissues. Ultimately, with further development, even the pluripotency is lost and different groups of cells of the embryo are now capable of forming only one particular cell type or tissue.

For instance, up to a certain stage of embryonic development prospective ectodermal cells can make either epidermis or neural tissue, i.e. they are pluripotent. But at a later stage cells of one region of ectoderm can make only epidermal tissue and those of another region can distinguish only into neural tissue. What may be the cause of progressive restriction of potency in diverse embryonic cells although they are all descendents of the same single cell, zygote? Each one of these embryonic cells contains a nucleus which is also the descendent of similar zygotic nucleus. Does the restriction in potency in several embryonic cells result from differential distribution of specific cytoplasmic substances between different blastomeres during cleavage of zygote and subsequent divisions? We may ask a identical question with regards to the nucleus which contains the genes that direct the differentiation into specific tissues and cells types.


Related Discussions:- Totipotency and pluripotency

Factors that affects oxygen dissociation curve - temperature, Factors that ...

Factors that affects Oxygen Dissociation Curves - Temperature At higher temperature haemoglobin gives up oxygen more readily and the dissociation curve shifts to the right. Th

Explain the functionality of carboxymethyl cellulose, Functionality of CMC ...

Functionality of CMC CMC is soluble in cold water and mainly used for controlling viscosity without gelling. As its viscosity drops during heating, it may be used to improve t

Discuss about smooth muscles, Smooth muscles These muscles are beyond o...

Smooth muscles These muscles are beyond our control. That means these muscles are controlled by autonomic nervous system. They are non-voluntary muscles. They are found in thin

Explain about the spectrophotometer, Explain about the Spectrophotometer? ...

Explain about the Spectrophotometer? The spectrophotometer, a key instrument today in biomedical laboratories, was invented in 1939 by the American chemist Arnold O. Beckman (1

Explain about pre - diabetes, Q. Explain about Pre - Diabetes? Pre - Di...

Q. Explain about Pre - Diabetes? Pre - Diabetes is a condition where blood sugar level is above normal but below to be diagnosed as diabetes mellitus. It has been found that

What is autoclave sterilization, Q. What is Autoclave sterilization? Wo...

Q. What is Autoclave sterilization? Word "autoclave" means self locking and is used to denote an apparatus that sterilizes by use of steam under pressure. It operates on same

What is the spinal cord, What is the spinal cord? Of which elements is the ...

What is the spinal cord? Of which elements is the spinal cord constituted? The spinal cord is the dorsal neural cord of vertebrates. It is the kind of the central nervous syste

Deficiency diseases-parturient paresis , Parturient paresis (milk  fever, h...

Parturient paresis (milk  fever, hypocalcaemia) Parturient paresis is an acute to peracute non-febrile disease, which occurs in diary cows and buffaloes usually around the t

Define objectives to know about methods of food processing, Define Objectiv...

Define Objectives to know about methods of food processing? After studying this unit, you will be able to: Enumerate the different methods of food processing Enlist

Ripening bananas, you tested three different treatments for ripening banana...

you tested three different treatments for ripening bananas. Before you did the lab, which one did you think would have ripened most? State your hypothesis and explain your reason

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd