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Functional Properties of Starches Starch is a major source of energy (calories) in grains and tubers, and foods made from them. However, when starch is added to products as an
What are Flavonols and Flavones? These are the most widely distributed among the flavonoids. The most commonly occurring are Quercetin, Myricetin and Kaempferol. Quercetin is q
Q. What are the major cellular features of the beings of the plant kingdom? The typical plant cells are eukaryotic (have nucleus), photosynthetic (use light to make food) and a
Explain Problems of Infants and Preschoolers Nutrition? In spite of all nutrition interventions, there are some of the common yet life threatening problems which need to be loo
Q. An mRNA molecule codifies only one kind of protein? Eukaryotic cells have monocistronic mRNA, that is each mRNA codifies only one polypeptide chain, Prokaryotes can present
what are the two main pollutants that contribute to acid rain
Explain circulatory support and types of shock? CIRCULATORY SUPPORT 1) A "shock" state is characterised by hypoperfusion of tissue and cellular hypoxia. Circulatory suppo
Crown and bridge remover - Nash\Taylor temporary crown remover -morell remover -position the curved tip below the height of contour or at the margin of the crown -Apply seve
What are the archenteron and the blastopore? What is the stage of the embryonic development in which these structures are formed? What are the destinations of the archenteron and o
Why methyl alcohol is used in destarching?
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