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Determine the Basic Seven Food Groups - Nutritions? These basic seven food groups are: 1) Cereals and cereal products 2) Pulses (also meat and meat products) 3) Milk and m
Staphylococcosis The disease is caused by the ingestion of preformed toxin released by Staphylococcus aureus. Epidemiology: Staphylococci grow in meat, dairy and bakery prod
Which of the following is a false statement regarding the method of recombination or crossing-over? A. Crossing-over takes place during prophase I of meiosis B. Recombinatio
A restriction enzyme or restriction endonuclease is an enzyme which cuts DNA at particular recognition nucleotide sequences with Type II restriction enzymes cutting double-stranded
Explain the Pseudomonas - Characteristics of Bacteria? Pseudomonas are aerobic, gram negative, straight or slightly curved rods that are motile by polar flagella. Many species
Endosperm with Micropylar and Chalazal Haustoria Some plants develop haustoria from both micropylar and chalazal ends of endosperm. In Nemophila aggressive haustoria arise fr
in sericulture industry do which stages of silkworm weaver buy? why do they do so?
Q. What are imago and nymph? Nymphs are larvae of hemimetabolic insects (like grasshoppers). They are very similar to the adult insect although smaller, In holometabolic insect
Define Promoting food security to control under nutrition? Public distribution of food grains through a network of ration shops, particularly to reach the population below the
Q. What is the usual biological function of the connective tissues? How is this function associated to the main features of its cells? The usual function of the connective tiss
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