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Emulsifying properties of proteins Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as d
Explain Glycerol esters of fatty acids Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oi
Life style modification in the management of diabetes mellitus All of us have our own way of living. It becomes a routine when we do things in the same way. But when one falls
Fragmentation - Types of Asexual Reproduction Fragmentation is a phenomenon where parent animal spontaneously (on its own accord) splits into two or more fragments. Each one o
Branemark's Theory of Osseointegration In 1952, Swedish orthopedic surgeon, Branemark, conducted microscopic studies done in situ of the bone marrow in rabbit's fibula with in
Q. What do you understand by Hypelglycemia? Hypelglycemia (abnormally high blood sugar): Maintenance of blood glucose levels within or close to the normal range has been stress
Define Nutrition Screening Initiative (NSI)? (NSI) tries to identify basic risk factors - inappropriate food intake, poverty, social isolation, disability, acute / chronic dise
Class angiospermae (Flowering plants) Flowers are the reproductive structures. Ovules are protected within ovary, xylem vessels are present. After fertilisation the ovary develop
What is sporopollinin?
Ventilation of Tracheal System The manner in which tracheae are ventilated varies with species of insects but movement of air is achieved in two ways: Diffusion
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