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Explain Turnover number Turnover number:- The number of molecules of substrate transformed per catalytic site of the enzyme per minute,
Q. Prevention and Control of Staphylococcal food poisoning? Staphylococcal food poisoning can be prevented by: 1. Avoiding contamination of food with S. aureus. 2. Prev
What is the logic of the transfusional compatibility concerning the ABO blood group system? The transfusional compatibility for the ABO system takes into account the antigens s
Define measuring body composition- Skin fold measurement? The clinical use, skin fold measurement can be taken with the help of calipers. The calipers are applied at constant p
Syngamy The pollen tube grows to a very limited extent in the synergid. It releases the contents either through a terminal or a subterminal pore. The contents include the two
Technological level - Pollution control Air pollution can be reduced by using bag filters, electrostatic precipitators and cyclone separators that separate large and small par
How does the interaction between a carrier protein and the substance it transports resemble the interaction among an enzyme and its substrate? Both include the binding of a spe
ROLE OF NaCl - It forms .9% of blood of mammal. It forms .7% of blood of frog. Bicarbonates of Na+ act as buffer for pH constancy. Involved in active transport of gluc
Anatomic variability of long buccal nerve demands caution during surgery. Discuss Long buccal nerve, a branch of the mandibular division of trigeminal nerve emerges deep to the
Q. Determine the quality of various food grains? After undertaking this activity, you will be able to: • determine the various fractions involved with the physical examinati
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