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using a diagram explain how a fluorescence detector optical bench works
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
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PREPARATIONS OF DIENES
The ionization energy of hydrogen atom is -13.6eV. The energy required to excite the electron in a hydrogen atom from the ground state to the first excited state is (Avogadro's co
If lipids are mixed with water, what aggregates can they form? Explain two characteristic superstructures which are commonly found in biological systems, containing our food. How i
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Empirical formula Empirical formula of a substance provides the simplest whole number ratio among the atoms of the various elements exist in one molecule of the elements. For i
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