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Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
It is a part of chemistry which deals with the organic compounds formed by carbon , hydrogen ,oxygen.
assignment help for nitrenes
properties of trihydric alcohol.
Uses of Acetone - Aldehydes and Ketones (a) It is used as a solvent for cellulose acetate, cellulose nitrate, celluloid, lacquers, resins, etc. (b) It is used for storing ac
In coordination compounds , how to decide whether itss hybridisation will be sp3d2 or d2sp3.. itss based on inner or outer orbital complex but how will we got to know that for ever
Equivalent Weight
ELECTROCHEMISTRY AND ION CONCENTRATION Activity dependence of cell voltage: Measurement of galvanic cell potentials away from the standard state provides a convenient me
brief notes &uses
The minimum amount of energy needed for the reaction to takes place is known as threshold energy.
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