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The atomic number of an element is 17. The number of orbitals containing electron pairs in its valence shell is: (1) Eight (2) Six (3) Three
WHAT TYPE OF CHEMICAL REACTION IS INVOLVED IN POTENTIOMETRIC TITRATION
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
A monosaccharide A has a molecular weight of 150 Da. The two stereoisomers B and C that are both optically inactive form when A reacts with NaBH4. Verify at all stereocenters i
Q. Determine the specific heat and claculate the total heat transfer? Ans. If a mug full of coffee has about 350 g of liquid inside, how much heat is lost as it cools from 87 o
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
Magnetic property of d block elements
what are the diferent types of indicators and describe them
Chemical Properties of Maleic Acid and Fumaric Acid Chemically, both of the acids provide the reactions of alkenes and dibasic acids apart from that the maleic acid on heating
why we consider methyl using prefixes?
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