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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
prepration,reactions ,uses and reactivity of dihydric alcohols
preparation of hydrogen and hydrogen compounds
Methyl orange is a pH indicator often used in titrations. It''s chemical formula is C 14 H 14 N 3 NaO 3 S
Glucose and fructose differ in their structer at 1st two carbon atom c1 and c2 only.In osazone formation tthere two carbon atoms take part in the reaction and during osazone format
Why the rate of ketone halogenation is independent Because the rate of ketone halogenation is independent of the halogen concentration, the rates of halogenation of the same ke
graph for the titration of barium chloride versus sodium sulphate
what are the unique properties of colloids?
A substance that has a molecular structure built up chiefly or completely from a large number of similar units bonded together.
Assume a cell possesses 1000 genes, but at any point in time, ten percent are being used (i.e., "expressed"). If a typical protein has 100 amino acids, what is the total number of
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