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Chromatography - Purification of organic compounds This is a modern technique employed for the separation of mixtures into its components, purification of compounds and as well
Carry over in steam boiler: The phenomenon of carrying of water along with impurities by steam is called "carry over". This is mainly due to priming and foaming. Priming and foami
Explain the Sensory Evaluation We begin our discussion on sensory evaluation by first understanding what we mean by sensory evaluation. Sensory evaluation is a scientific disc
steric effect affecting the end product of organic compound
Compound A has the molecular formula C 4 H 8 O 2 . Figure 1 gives the infrared spectra of compound A. Table gives the chemical shifts and multiplicity data of the broad-ban
Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
Reaction with Dehydration of alcohol Reaction with H 2 SO 4 [Dehydration of alcohol]: The removal of water from a compound is termed as dehydration. The sequence of simple deh
Fine grain sizes are obtained by slow cooling
construction of dry cell
Aufbau principle is obeyed in which of the following electronic configurations: (1) 1s 2 2s 2 2p 6 (2) 1s 2 3p 6 3s 2 (3) 1s 2 3s 2 3p 6
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