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what is mesomeric effect ,types ,applications
Basic radical chemical analysis?
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
conclusion on colloid
Principal of radiometric titration
i have very problem
Smell - Physical characteristics of carbonyl compounds Along with the exception of lower aldehydes that have unpleasant odours, aldehydes and ketones have usually pleasant smel
Formation of esters (Esterification) (1) The reaction is shifted to the right via using excess of alcohol or removal of water by distillation. (2) The re
what are the corrosion theories???
type of electrode?
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