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how can we calculate it?
Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
why sodium react with water form a fair
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energy of electron in hydrogen atom
Q. Show the properties of Lithium Aluminium Hydride? Lithium aluminium hydride is much more useful than aluminium hydride. It is prepared in the laboratory by the action of LiH
how can the melting point be used to determine the purity of organic compounds
1. In water softening, which of the precipitates will settle out? 2. For particle sizes larger than 1μ in size 3. In non-ideal type II settling 4.The most usually used me
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