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Q. What is biological control? The Biological control is a natural method to control the size of microorganism, animal or plant populations. The Biological control is based on
#question.name any two plants having heterotrophic mode of nutrition .
What is Barfoed's test and its principle? This test is a specific test for monosaccharides. Principle This test is also a copper reduction test but differs from Fehling
what is respiration
3. Which substance(s) crossed the dialysis membrane? Support your response with data-based evidence.
defitionce of vitamin d
Explain Some food applications of pectin As with other viscous polyanions such as carrageenan, pectin may be protective towards milk casein colloids, enhancing the properties (
Food Applications of alginate One of the most unusual properties of the alginates has been the ability of soluble alginate salts to produce attractive, edible gels or jellies.
Define Drug metabolism (Poly-pharmacy)? As older persons are sometimes prescribed number of medications, care is to be taken, as there is reduction in renal and hepatic clearan
Discuss important factor of obesity Weight is a most important factor for identifying obesity. Weight is measured in kilograms (kg). It is measured during the first visit and n
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