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Explain the chemical properties of milk Autoclaving milk, wherein temperature of around 121 o C is achieved, causes browning. The brown colour is due to the heat effecting an i
Phylogenetic or Cladistic Classification Phylogeny plays a great role in classification. It is the appropriate theoretical background for taxonomy and is quite essential in exp
GROWTH AT DIFFERENT LEVELS - 1. Molecular level - It involves synthesis of new molecules and their aggregation into organellae. 2. Cellular level - It includes
Discuss about electric field The electric field is a vector quantity whose magnitude is the force per unit charge and points in the direction of the force on the positive test
PROTEINS Protein was discovered by Mulder. Berzilius gave the catalytic concept & gave the word protein, which means first rank. Protein holds the 1st place in
general charactres and classfication
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explain mode of nutrition
Kinds of Ovules Ovules undergo varied degrees of curvature during development. The position of micropyle with respect to the funiculus becomes different and constitutes the b
Functions of Ovary The ovary of vertebrates performs the following functions: Production of eggs, Synthesis of hormones needed for the chemical coordination of repr
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