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Define the Buffer capacity - Nutritional Biochemistry? Buffer capacity can be defined as, 'the capacity of a solution to resist changes in pH on the addition of strong acid or
Chromatin is uncondensed nuclear DNA, the typical DNA morphology in interphase (the phase of the cell cycle in which the cells is not separating itself). In this phase of the cell
The vertebral bodies are much larger in the lower back than the neck. What is the functional significance of this structural difference?
Many patients who are weak, fearful or shot of breath find it essential to hold tightly to the handrail while walking. If accurate aerobic information is to be obtained handrail su
Importance of vitamin D Vitamin D is mainly involved in the calcium and phosphate metabolism. It usually promotes absorption of calcium and inorganic phosphate from the intest
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different applications of microbiology
Explain the Maltose and Cellobiose? Maltose consists of two a-D-glucose molecules with the alpha bond at carbon 1 of one molecule attached to the oxygen at carbon 4 of the se
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What is the significance of lignin for the xylem formation? Lignin is vital because it is deposited on the cell wall of the xylem cells providing impermeability and rigidity to
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