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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
Preparation of ethane by lab method
a. How can a colloidal solution and true solution of the similar colour be distinguished from each other? b. Give four applications of adsorption
Which one is least ionic in the following compounds: (1) Agcl (2) Kcl (3) Bacl 2 (4) Cacl 2 Ans: Agcl
What is mole?
explain the difference between singlet and triplet carbenes, demonstrate with examples
conclusion for assignment on topic applications of colloids
Q. Name the plant based sources of antioxidants? Name the plant based sources of the following antioxidants: Vitamin C, lycopene, isoflavones and organo sulphur compounds.
why f block is out from periodic table
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