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P HYSICA L PROPERTIES OF PROTOPLASM - 1 . Phase reversal - Due to difference in temperature outer part is gel and inner part of sol 2. Tyndall effect - Be
Q. Monounsatuated fats required for dyslipidemia? Monounsatuated fats (MUFA): These are liquid at room temperature, the highest food source being olive oil, canola oil, rapesee
what websites can i use to modify my client''s meals?
Define Flow Phase in Physiological Response to injury? It is characterized by hyper metabolism, increased cardiac output, increased urinary nitrogen losses, altered glucose met
CLASSIFICATION OF GENERAL DRUGS - 1 . NATURAL DRUGS - Obtained from natural sources as minerals, animals, plants & microorganism. (i) Minerals - It include
Define Protein Stabilized Food Emulsions? Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in
Vegetable Butters Fats of this group are derived from the seeds of various tropical trees and are distinguished by their narrow melting range, which is due mainly to the arra
In animals, some of bacteria and fungi, and the first step in tetrapyrrole synthesis is the condensation of the amino acid glycine with succinyl CoA (an intermediate of the citri
Angiotensin Converting Enzyme Inhibitors (ACEI) has shown to reduce mortality in heart failure to the tune of 16-30 per cent in various large trials. The renin-angiotensin-aldos
FRUIT AND VEGETABLE FACTORY BY-PRODUCTS India is emerging as a major producer of fruits and vegetables in the world. The country produced about 50 Mt of fruits and 90 Mt of veg
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