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Imporatnce of food preservation These include: increased shelf-life decreased hazards from microbial pathogen decreased spoilage (microbial, enzymatic) in
Various cases are now known where variant tissues splice the main RNA transcript of a single gene by instead pathways, where the exons which are lost and those which are
How is the genetic determination of sex established in humans? In the diploid genome of human beings there are 46 chromosomes, 44 of them are autosomes and two are sex chromoso
why is obelia considered to be of special interest in Zoology as an animal showing an intermediate grade of organisation
What are the common changes in the eye Other changes in the eye are: 1) Increase in curvature of anterior surface of lens. 2) Anterior pole of lens moves forwards without
Formation of Notochord and Somites The formation of notochord and somites from the transplanted dorsal lip was supposed; these are normally derived from cells of the dorsal li
Define the Recommended Dietary Allowance for Vitamin B 12 (RDA)? Vitamin B 12 deficiency is common in true vegans who can be treated with small doses since the daily requirem
What is the difference between recessive allele and dominant allele? The Dominant allele is the allele that determines phenotypical features that manifest in heterozygous or ho
Enumerate the term - brain behaviour functioning The brain may be thought of as a "dependant variable" that is shaped in part by the facilitative stimulation that is experience
Oxidation-reduction Potential (ORP) ORP is related to the concentration of oxidizers or reducers in a solution, and their activity or strength. It provides an indication of th
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