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Functionality Pectins are mainly used as gelling agents, but can also act as a thickener, water binder and stabilizer. Low methoxyl pectins ( 2+ ions. Highly acetylated pecti
Q. Prevention and cure of botulism involves? The prevention and cure of botulism involves: 1. Strict adherence to safe food-processing practices by the food industry 2.
what is the importance of lignin in xylem formation
What is Physical activity ratio? Physical activity ratio (PAR): The energy cost of an activity per unit of time (usually a minute or an hour) expressed as a multiple of BMR. It
Define Advantage & disadvantage of using Algae as source of protein? Advantage Produces proteins which have almost all the Essential Amino acids. Rich in tyrosine
If you have a control group for your experience, which of the following statements is true? A. The control group should be identical to each test group with the exception of one va
Japanese encephalitis Japanese encephalitis (JE) is a mosquito-borne encephalitis and is caused by flavivirus belonged to the family Flaviviridae. It is a zoonotic disease, i
Q. What is Coronary artery disease? Nutrition is a basic prerequisite for maintaining a desirable body weight and that diet has a major role in the prevention and treatment of
Biotin Biotin forms long, colourless needles or a white crystalline powder. It is sparingly soluble in cold water, but more soluble in hot water and dilute alkalis. Biotin is s
Q. What is meant by the substrates of enzymatic reactions? The Substrates are reagent molecules upon which enzymes act. The enzyme has spatial binding sites for the attachmen
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