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CUTIN It is a lipid formed by polymerization and cross-esterification of hydroxy fatty acids. Cutin occurs inside outer epidermal walls of plant surfaces as bringing agent t
Compare and contrast the effect of a deletion in the operator of the lactose operon with one in the operator of the histidine operon.
Describe the result of Pulmonary Embolism? Results : The mortality in different series is reported between 3 and 36 per cent. In haemodynamically unstable patients this coul
What factors influence whether a person will develop cancer? Factors contain the person's age, number of exposures to carcinogens, amount of carcinogen in every exposure, and p
What is Rationale for Menu Planning? 'Menu', as we all know, is nothing but a list of dishes planned for preparation, and forms the very core of all activities in the food serv
Technique : The suitability of the pulmonary autograft for aortic valve replacement has to be studied by accurate measurement by echocardiogram of the aortic and pulmonary annuli.
Heat production and respiratory quotient for foodstuff types The heat produced during the metabolic activities of the body helps in maintaining the body temperature. Generally
Arrange the following processes sequentially to define the translocation of food through sieve tubes. i. Unloading of sugar in sink cells (or cells of root). ii. Uptak
cutaneous respiration in musquito
GENERA L MECHANISM OF BLOOD COAGULATION - All researchers agree that blood clotting is a cascade mechanism and involves three essential steps - (a) Formation of prothrombin ac
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