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NaCl
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Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
Q. Determine the percentage of total solids in the given samples of milk After undertaking this activity, you will be able to: • explain the technique of determination of
Quantitative analysis: The quantitative analysis could be carried out using standard calibration curve, through standard addition or internal addition method. The method is su
Physical properties of Alkynes (a) it is a colourless gas. It comprises a garlic odour. The odour is because of existence of impurities of phosphorous and hydrogen sulphide. Th
Transition metals are substances of the d block that form compounds where electrons from d orbitals are ionized or otherwise accept in bonding. Typical transition metal charac
Addition polymerization: It involves following three mechanisms: 1. Free radical polymerization 2. Ionic polymerization mechanism 3.
Methylated spirits burner A easy burner can be made from an old boot polish tin. Though it is not necessary, a metal tube can be soldered to the top and a twisted piece of wire
Why the kmno4 is colored.?
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