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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
Desiccants (drying agents) can often be regenerated by heating. A desiccant that is commonly regenerated is CaSO 4 ?2H 2 O:
Q. List the factors influencing product development? The factors influencing product development are growing urbanization, changes in life style, increasing number of small fam
what is an ionic compound
Onion and Garlic Onions (A. cepa), and garlic (A. sativam), have been used in traditional and folk medicine for over 4000 years. Disorders for which both garlic and onions ha
Q. What is basic diffrence between heat and temperature? Ans. Heat is energy which flows from hot objects to cooler ones. It flows because of the temperature difference betw
Biomolecules All living bodies are made up of various lifeless substances that are availabe in their cells in a extremely complex but highly organized form. These are known as
Coordination Position Isomerism: If in a multinuclear complex the distribution of ligands around the metal centres changes it will result in a different isomer. Such an isomerism
Haber-Bosch Process Ammonia is one of the most significant intermediates. It is used, for example, for the production of fertilizers. Usually, ammonia is formed from hydrogen a
wht is the difference between molar mass & molecular mass?
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