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Post-harvest treatments Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest d
no mg eqivalent of solute per liter of solution
What are non-ideal solutions? Define as to why non-ideal solutions deviate from Raoult's law.
Introduction Methods of characterization aim to calculate the products of a reaction. The level of detail expected depends on the circumstances, and calculates the range of met
electron affinity of nitrogen is positive but of phosphorus it is negative why I that
The structure of external most shell of inert gases is; (1) s 2 p 3 (2) s 2 p 6 (3) s 1 p 2 (4) d 10
why does sulfuric acid get hotter when you neutralise it
The definition and detailed notes about inductomeric effects
jack prepared copper(11) sulphate by adding a metal oxide to the acid. jill prepared sodium chloride by acid/alkali reaction. name the metal oxide and acid jack would use to mak
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