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Methods yielding mixture of amines - Hofmann's method Hofmann's method: The mixture of amines (1°, 2° and 3°) is made by the alkylation of ammonia along with alkyl halides.
how can we identify the ammonical smell and punjent smell?
Explain cis- and trans-3-hexene Both cis- and trans-3-hexene should give the similar one alkyl halide product when they react with HI, and both would undergo catalytic hydroge
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
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NaOH + K2Cr2O7 ---> HCo + NaHCO3 ---> HCo + NaOH ---> CuSo4 + NaOH ---> CH3COOH + NaHCO3 ---> PbNO3 + KI --->
: As previously stated, the concentration of NaCl, KCl and Phosphate in working strength 1 x PBS is 0.137M NaCl, 0.012M Phosphate, 0.027M KCl, pH 7.4 How do they compare to the
Removing of permanent hardness from water
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can u tell me what happens with ionic compounds when heat is given??
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