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Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
explain why Ni(co)4 is known while Ca(co)4 is not known
classify the reaction.Na2CO3(s) + SiO2(s) ? Na2SiO3(l) + CO2(g)
what is the basic radical for a salt having a chlorine basic radical?
The amino acid glutamine can be produced bythe following equilibrium in the presence of a suitable catalyst. The equilibrium constant for this reaction is 3.5 x 10-3 at 25 oC.
The ratio of the concentration of the products raised to its stoichiometric coefficient to the concentration of the reactants raised to its stoichiometric coeff. Mostly, higher th
Express the relation among the half-life period of a reactant and its initial concentration if the reaction involved is of second order. How are formalin and trioxane related to
prove berzelius hypothesis
assingment on glycogenolysis
the reaction of kmno4 nd c2o4 .why does it produce brown colour first
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