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Iodine value - Analysis of oils and fats Iodine value of a oil or fat is a measure of its amount of unsaturation. It is proved as the number of grams of iodine taken up by 100
Calibration
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Q. Determine the taste threshold for different sensations? • perceive the individual differences existing for taste stimulation, and • identify your own threshold and iden
factors affecting choice of radiotracer techniques
preparation of iodoform
principles of voltammetry
lanthanoids with +4 o.s act as strong oxidising agents even though it is in stable configuration f zero
Q. Show the Halides of Aluminium? All the four trihalides of aluminium, i.e. AIF 3 , AICI 3 ,, AlBr 3 , and AlI 3 , are known. AIF 3 , is made by treating Al 2 0 3 with HF ga
Which of the following electronic configurations is not possible: (1) 1s 2 , 2s 2 (2) 1s 2 , 2s 2 , 2p 6 (3) 3d 10 4s 2 4p 2
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