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As the electron move away from the nucleus,its potential energy
What is this characterisation all about?and how do you do it using DNPH?
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
discovered boron family
sir plz tell me about fiehes test procedure for honey in detail...
which one contain greater number of moles:96gH2SO4 64gO2 48gch4 10gH2
WHAT DOES DSA STAND FOR
The electronic configuration of calcium ion ( Ca2 + ) is: (1) 1s 1 , 2s 2, 2p 6 , 3s 2 , 3p 6 , 4s 2 (2) 1s 1 , 2s 2 , sp 6 , 3s 2 , 3p 6 , 4s 1
20ml of water sample requires 15ml of 0.1mg/l sodium carbonate using phenolphthalein indicator. state the type of acidity and calculate the acidity
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