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chemicals in food
how to minimizerancidification
equivalent weight of k2so4.al2(so4)3.24h2o
For the formation of covalent bond, the difference in the value of electron egativities should be: (1) Equal to or less than 1.7 (2) More than 1.7 (3) 1.7 or mor
(a) What is hardness of water? What do you understand by temporary and permanent hardness? OR Explain tempora
Name the most basic amino acid a) The most basic amino acid is arginine. It has the highest isoelectric point. b) Glycine is not chiral and therefore it cannot be optically
explain aldehydes
Q. Explain Combined Gas Law? Ans. The combined gas law combines Boyle's law and Charles' law. The combined gas law describes situations where a gas undergoes simul
How ion works?
Q. Name the health benefit of soya protein? Soya protein reduces cholesterol levels in hypercholesterolemic individuals.
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