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Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
Q. Dietary Management of Constipation? Management of constipation lies in developing regularity of habit through a bowel- training programme and by establishing good healthy ha
Responses Of Plants To Stress The internal chemical signals and environmental factors - the external signals which are perceived by special molecules present in the cell. In t
Q. What is the first polar body? How different is it from the oocyte II? In oogenesis the oogonium differentiates into oocyte I (2n) and this cell enters meiosis and after fini
What is Peripheral Vein Feeding Intravenous feeding is a method of providing parenteral nutrition when a patient cannot take in food or formula through the gastrointestinal
Vein Grafts : At the end of ten years only 50 per cent of saphenous vein grafts are paten1 and 50 per cent of the rest may have significant atherosclerotic changes. In a
Q. What are the intermediate and the definitive hosts of the plasmodium? In the life-cycle of the plasmodium humans are the intermediate hosts (where asexual reproduction takes
Pomology : This is the study of fruits and fruit yielding plants of commercial importance. Pomology is a branch of botany which studies or cultivates pome fruit, and particularly
Hazard Analysis Two steps recognized as preliminary and detailed analysis of hazard are taken. Preliminary Hazard Analysis (PHA) serves two aims: (i) It can expedite bringi
Viscosity The viscosity at temperatures above its gelation point is relatively constant at pH values of 4.5 to 9.0 and is not greatly affected by age or ionic strength within
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