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Define Key Concepts and Facts about Disaccharides? 1. All disaccharides contain 2 monosaccharides. 2. Disaccharides are linked by glycosidic linkage. 3. If both the functional
What is factor VIII? What is the genetic disease in which this factor is absent? Factor VIII has the function of activating factor X that in its turn is essential for the trans
Explain Food Applications of gum karaya The water absorbing and water-holding capacity of Karaya, together with an excellent acid compatibility made it suitable for its use
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Plants of Estuary The plants of the estuary are of four basic types: Phytoplankton, Marginal marsh vegetation, Mud-flat algae and Epiphytic plants
Computed Tomograpy Scan Developments in cross-sectional imaging techniques such as spiral tomography and reformatted computerized tomograms have become increasingly popular in
What is the structure into which the follicle is transformed after ovulation? What is the importance of that structure in the menstrual cycle? The follicle that released the ov
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what is the classification of poisonous arthropods according to their mode of toxicity to human
Define Corneal Scar - Micronutrient Deficiencies? The corneal ulcer, on healing, leaves a white scar, which may vary in size depending upon the size of the ulcer. When the scar
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