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Explain the Factors Affecting GI of Foods? A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the
Threatened Species - Wildlife Many plant and animal species are threatened by the possibility of extinction. However, the seriousness of the threat varies. For example, a spec
Q. What are the two kind of fermentation? What are their complete chemical equations? The two major types of fermentation are alcoholic fermentation and lactic fermentation.
HUMA N HEART (MAMMALIAN HEART) - Position - Situated in thoracic cavity in pericardial cavity close to its front wall. Its broad base faces upward and backward. Its narrow a
Q. Carbohydrates requirement during diabetes? Carbohydrates: These to a large extent depend on the food habits. Complex carbohydrates with more fibre are recommended to simple
Explain Gellan Gum Gellan is an exopolysaccharide consisting of β-D-glucose, β-D-glucuronic acid, α-L-rhamnose with acetate and glycerate groups, produced by the bacterium S
Closed Type of Circulatory Systems Some non-chordates, like cephalopods (octopuses, squids), earthworms, polychactes and all vertebrates have a closed circulation along with b
What is ammensalim? Ammensalism is the ecological interaction in which an individual harms another without obtaining advanatage. Ammensalism is an inharmonious (negative) ecolo
Q. Why are the salt and sugar used in the production of dried fruits and dried meat? Substances that sustain a highly hypertonic environment, like salt and sugar, are used in t
characters of phylum rynchocephalia
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