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what is heat of reaction
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
#how to balance equations
Question: (i) Explain the concept of Environmental Impact Assessment (EIA) and state its main objectives. (ii) List 3 activities (from the marine sector) which require an
Physical methods for Non-volatile substances The non-volatile organic compound's molecular mass can be ascertained by noting either the elevation in boiling point of the solve
what are the classification of colloids ?
The quantum number 'm' of a free gaseous atom is associated with : (1) The effective volume of the orbital (2) The shape of the orbital (3) The spatial orientation of the
type of electrode?
details of adsorption chromatography
Q. How to balance a redox equation? Ans. Redox equations may be written and balanced by the ionic half-reaction method. Let's use the half-reaction method to balance the f
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